Dear Readers
Today I am sharing with you my recipe of the classic pesto sauce. It's so simple and easy to make that if you make it once you would never want to buy it from the store again. You can easily store it in a glass jar for up to a week and use it with any pasta of your choice. Dinner can literally be ready in a matter of minutes. Boil your favorite pasta and add in the pesto. Sprinkle Parmesan and you're good to go.
So go ahead and make it once, I promise you, you'll never look back.
Ingredients:
1 cup fresh basil leaves
2 cloves garlic, peeled
3 tablespoons pine nuts
1/3 cup freshly grated Parmesan
1/3 cup olive oil
1/2 tsp freshly ground black pepper
Salt to taste
1/3 cup olive oil
DIRECTIONS:
Add basil, garlic, pine nuts and parmesan in the bowl of a food processor; season with salt and pepper, to taste. With the motor running, add olive oil in a slow stream until combined well.
Store in an airtight glass jar in the refrigerator for up to 1 week.
Happy Cooking
Ms. J
Today I am sharing with you my recipe of the classic pesto sauce. It's so simple and easy to make that if you make it once you would never want to buy it from the store again. You can easily store it in a glass jar for up to a week and use it with any pasta of your choice. Dinner can literally be ready in a matter of minutes. Boil your favorite pasta and add in the pesto. Sprinkle Parmesan and you're good to go.
So go ahead and make it once, I promise you, you'll never look back.
Ingredients:
1 cup fresh basil leaves
2 cloves garlic, peeled
3 tablespoons pine nuts
1/3 cup freshly grated Parmesan
1/3 cup olive oil
1/2 tsp freshly ground black pepper
Salt to taste
1/3 cup olive oil
DIRECTIONS:
Add basil, garlic, pine nuts and parmesan in the bowl of a food processor; season with salt and pepper, to taste. With the motor running, add olive oil in a slow stream until combined well.
Store in an airtight glass jar in the refrigerator for up to 1 week.
Happy Cooking
Ms. J
