Dear Readers
Sorry to have been absconding from a few days. Busy with my kids’ school activities. But last evening I took time out to make my husband’s favorite snack... Hummus with Pita bread. All homemade and easy and quick to fix (of course if you've planned a little ahead and have some soaked chickpeas on hand). There are a lot of different ways people make hummus and honestly I won't say there is any one classic way. So let me share my recipe of this classic dish and hopefully you will find it interesting.
Cook Time: 5 mins
Yields: 4 servings
Ingredients:
250 gm soaked chickpeas (Boil and peel it for extra creamy hummus)
3 tbsp hung curd
1 clove garlic
Juice of 1 lemon
2 tbsp tahini (I use homemade tahini, will upload recipe soon, but store bought is just fine)
Salt to taste
4 tbsp extra virgin olive oil
Method:
Blend all the ingredients together till it forms a creamy paste. Garnish with paprika and extra virgin olive oil.
Serve it fresh homemade pita bread (recipe coming soon) and enjoy your evening.
Happy Cooking
Ms. J
Sorry to have been absconding from a few days. Busy with my kids’ school activities. But last evening I took time out to make my husband’s favorite snack... Hummus with Pita bread. All homemade and easy and quick to fix (of course if you've planned a little ahead and have some soaked chickpeas on hand). There are a lot of different ways people make hummus and honestly I won't say there is any one classic way. So let me share my recipe of this classic dish and hopefully you will find it interesting.
Cook Time: 5 mins
Yields: 4 servings
Ingredients:
250 gm soaked chickpeas (Boil and peel it for extra creamy hummus)
3 tbsp hung curd
1 clove garlic
Juice of 1 lemon
2 tbsp tahini (I use homemade tahini, will upload recipe soon, but store bought is just fine)
Salt to taste
4 tbsp extra virgin olive oil
Method:
Blend all the ingredients together till it forms a creamy paste. Garnish with paprika and extra virgin olive oil.
Serve it fresh homemade pita bread (recipe coming soon) and enjoy your evening.
Happy Cooking
Ms. J
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