My Dear Readers
I've been completely out of action for the past 2 weeks. Was down with a bad viral and thought it best to rest it out. Now that I am absolutely fine, what would I do first? Make an interesting recipe and share the recipe with you guys.
So today I will teach you how to make cheese stuffed chicken breast. It's healthy and tasty and quite simple to make. You can pan fry it or oven bake it.. your choice. But the end result will leave you wanting for more. Promise.
So let's get started.
Prep Time: 10 mins
Cooke Time: 15 mins
Yields: 2 servings
Ingredients:
2 Chicken Breasts
1 tbsp Curd
1 tsp Chilli powder
1 tsp Garlic paste
1 tsp Ginger paste
Salt to taste
100 gms grated Cottage cheese
2 cubes Grated cheese
8 cloves Garlic cloves, finely chopped
1 cup Fresh basil, finely chopped
1 tsp Red chilli flakes
Method:
Preheat oven to 180°C.
Take the chicken breasts and slit it horizontally (butterfly cut).
Prepare the marinade by taking curd in a bowl. Add ginger, garlic paste, chili powder and salt. Rub this mixture on the top and bottom side of the chicken breasts and set aside for marination.
In a separate bowl, take grated cottage cheese, grated cheese, half of the garlic cloves, fresh basil, red chili flakes, salt and mix well.
Stuff this mixture into each chicken breast evenly. Press down the sides of the chicken breast and place it on baking tray.
Bake for 20-25 minutes or until chicken is easily pierced with a fork.
Alternatively, heat a greased pan and cook the chicken bresats on low heat on both sides for about 15 mins.
And there, you have a delicious and healthy dish on your plate. Enjoy.
Happy Cooking
Ms. J
I've been completely out of action for the past 2 weeks. Was down with a bad viral and thought it best to rest it out. Now that I am absolutely fine, what would I do first? Make an interesting recipe and share the recipe with you guys.
So today I will teach you how to make cheese stuffed chicken breast. It's healthy and tasty and quite simple to make. You can pan fry it or oven bake it.. your choice. But the end result will leave you wanting for more. Promise.
So let's get started.
Prep Time: 10 mins
Cooke Time: 15 mins
Yields: 2 servings
Ingredients:
2 Chicken Breasts
1 tbsp Curd
1 tsp Chilli powder
1 tsp Garlic paste
1 tsp Ginger paste
Salt to taste
100 gms grated Cottage cheese
2 cubes Grated cheese
8 cloves Garlic cloves, finely chopped
1 cup Fresh basil, finely chopped
1 tsp Red chilli flakes
Method:
Preheat oven to 180°C.
Take the chicken breasts and slit it horizontally (butterfly cut).
Prepare the marinade by taking curd in a bowl. Add ginger, garlic paste, chili powder and salt. Rub this mixture on the top and bottom side of the chicken breasts and set aside for marination.
In a separate bowl, take grated cottage cheese, grated cheese, half of the garlic cloves, fresh basil, red chili flakes, salt and mix well.
Stuff this mixture into each chicken breast evenly. Press down the sides of the chicken breast and place it on baking tray.
Bake for 20-25 minutes or until chicken is easily pierced with a fork.
Alternatively, heat a greased pan and cook the chicken bresats on low heat on both sides for about 15 mins.
And there, you have a delicious and healthy dish on your plate. Enjoy.
Happy Cooking
Ms. J
No comments:
Post a Comment