Veg Kheema

Dear Readers

Today I also bring to you a very popular vegetarian dish. Veg Kheema. I've made it lots of times and every single time got priased for it. It's such a simple recipe but so hearty. I personally love how easy it is to churn up in my kitchen and it looks so much like restaurant style that it leaves me amazed.

So let's get on with this superb recipe.

Prep Time: 10 mins
Cook Time: 15 mins
Yields: 2 servings

Ingredients

2 Tbsp Ghee
1 Cup Onions  ( Finely chopped )
1 tsp Ginger Garlic paste
Tomato puree - ½ cup
¼ cup Peas (Steamed)
¼ cup Carrots (Steamed)
¼ cup French beans (Steamed)

¼ cup Grated Cottage Cheese (Optional: I normally don't use it but you could if you like)

Coriander powder - 1 tsp
Garam masala powder - 1 tsp
Red chilli powder - 1 tsp
Turmeric powder - ½ tsp
Salt to taste
To Garnish: Chopped Coriander leaves


Method:

Heat ghee in a pan, add onions and sauté it till it turns light brown. Add Ginger Garlic paste and sauté it for a minute. Add tomato puree and cook for a couple mins.

Add the peas, carrot and french beans,also the coriander powder, garam masala powder, red chili powder, turmeric and salt.

Cook for about 5 mins. Garnish with coriander leaves. Serve hot with naan or rotis.

Hope you enjoy this lovely recipe.

Happy Cooking
Ms. J