Dear Readers
Thailand is known for it's street food among other things. One dish out of many others stands out for me is Thai Crispy Chicken. Once I got the knack of making it at home it was an easy road. It's so easy to make, so delicious that I bet once you try it you'll keep going back to it again and again.
So go ahead I'd say at least give it a shot.
Prep Time: 20 mins
Cook Time: 20 mins
Serving: 2 servings
Ingredients:
2 chicken drumsticks
2 chicken things
4 garlic cloves
3 tbsp soy sauce
1 tbsp coriander seeds
1 tsp white pepper
1 tsp chili powder
6 tbsp rice flour
6 tbsp corn flour
2 tbsp water
Salt to taste
Oil to fry
Garnish:
Fried Onions
Method:
Prepare the marinade by blending garlic cloves, coriander seeds, white pepper, salt and chili powder. (You could use a mortar and pestle for better results).
Take the chicken in a bowl and rub it thoroughly with the marinade. Keep it refrigerated for at least 3-4 hours.
Heat oil in a pan. Remove the chicken from the refrigerator, Add the rice flour, corn flour and water. It must become a batter like consistency. Make sure each of the chicken piece is coated well with the batter. Deep fry the chicken in the hot oil on medium flame.
Garnish with fried onions and serve with hot chili sauce.
Enjoy the Thai taste in your home.
Happy Cooking
Ms. J
Thailand is known for it's street food among other things. One dish out of many others stands out for me is Thai Crispy Chicken. Once I got the knack of making it at home it was an easy road. It's so easy to make, so delicious that I bet once you try it you'll keep going back to it again and again.
So go ahead I'd say at least give it a shot.
Prep Time: 20 mins
Cook Time: 20 mins
Serving: 2 servings
Ingredients:
2 chicken drumsticks
2 chicken things
4 garlic cloves
3 tbsp soy sauce
1 tbsp coriander seeds
1 tsp white pepper
1 tsp chili powder
6 tbsp rice flour
6 tbsp corn flour
2 tbsp water
Salt to taste
Oil to fry
Garnish:
Fried Onions
Method:
Prepare the marinade by blending garlic cloves, coriander seeds, white pepper, salt and chili powder. (You could use a mortar and pestle for better results).
Take the chicken in a bowl and rub it thoroughly with the marinade. Keep it refrigerated for at least 3-4 hours.
Heat oil in a pan. Remove the chicken from the refrigerator, Add the rice flour, corn flour and water. It must become a batter like consistency. Make sure each of the chicken piece is coated well with the batter. Deep fry the chicken in the hot oil on medium flame.
Garnish with fried onions and serve with hot chili sauce.
Enjoy the Thai taste in your home.
Happy Cooking
Ms. J
No comments:
Post a Comment