Hello
So today I'm going to write my recipe of Paneer Tikka. It's a vegetarian's delight. Easy to make and you can marinate it well in advance and grill it at serving time to show off your amazing time management skills.
I'm a mother of two who always need me when they are around. That really leaves me with very little time to actually spend in the kitchen making stuff from scratch. Hence you will find a lot of my recipes have a "prep before time" or quick time around kind of thing.
Try making this simple recipe. Your family and guests are going to really love it.
Prep Time: 10 mins
Cook time: 10 mins
Yields: 24 Tikkas (6 skewers)
Ingredients
250 gm Paneer (Cottage Cheese)
2 Tbsp ginger garlic paste
1 Tsp kashmiri red chilli powder
1/4 Tsp Turmeric powder
1 Tsp garam masala
1 Tsp Veg Oil
2 Tsp Lemon Juice
Salt to taste
2 Capsicum (cut into big dices)
2 Onion (cut into big dices)
Method:
Dry roast the gram flour for a minute. Keep aside to cool.
In a bowl mix the curd along with ginger, garlic paste, red chili powder, turmeric powder, garam masala, lemon juice, oil and salt. Add in the gram flour. Mix well.
Add the paneer pieces and the capsicum and onion. Gently give it a stir so that the marinade coats the paneer pieces well. (At this point you could keep it marinated for about an hour or so)
Heat a pan. Grease it. Skewer paneer, capsicum and onion alternatively. Grill on a hot pan.
Serve it hot with mint chutney.
So today I'm going to write my recipe of Paneer Tikka. It's a vegetarian's delight. Easy to make and you can marinate it well in advance and grill it at serving time to show off your amazing time management skills.
I'm a mother of two who always need me when they are around. That really leaves me with very little time to actually spend in the kitchen making stuff from scratch. Hence you will find a lot of my recipes have a "prep before time" or quick time around kind of thing.
Try making this simple recipe. Your family and guests are going to really love it.
Prep Time: 10 mins
Cook time: 10 mins
Yields: 24 Tikkas (6 skewers)
Ingredients
250 gm Paneer (Cottage Cheese)
2 Tbsp Gram Flour
1/2 Cup curd2 Tbsp ginger garlic paste
1 Tsp kashmiri red chilli powder
1/4 Tsp Turmeric powder
1 Tsp garam masala
1 Tsp Veg Oil
2 Tsp Lemon Juice
Salt to taste
2 Capsicum (cut into big dices)
2 Onion (cut into big dices)
Method:
Dry roast the gram flour for a minute. Keep aside to cool.
In a bowl mix the curd along with ginger, garlic paste, red chili powder, turmeric powder, garam masala, lemon juice, oil and salt. Add in the gram flour. Mix well.
Add the paneer pieces and the capsicum and onion. Gently give it a stir so that the marinade coats the paneer pieces well. (At this point you could keep it marinated for about an hour or so)
Heat a pan. Grease it. Skewer paneer, capsicum and onion alternatively. Grill on a hot pan.
Serve it hot with mint chutney.
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