Dear Readers
Hope you all have been doing great. Every non vegetarian loves a good tikka dish. These could be used to serve as is and also could be added to a gravy for the world famous Chicken Tikka Masala. Today I have for you my simple and easy recipe of Chicken tikka which is extremely popular and we all have our own recipe of the same.
Mine is an extremely uncomplicated method and the taste is phenomenally outstanding. Give it a try and you'd love it.
Prep Time: 15 mins
Cook Time: 50 mins
Yields: 2 Servings
Ingredients:
1 Pound (About 500 gms) Skinless boneless chicken breast cubes
2 Tbsp Curd
1 Tsp Ginger Paste
1 Tsp Garlic Paste
1Tsp Lime Juice
2 Tsp Kashmiri Red chili powder
1/2 Tsp Red chili powder
1 Tsp Coriander Powder
1/2 Tsp Garam Masala
1/2 Tsp Chaat Masala
Salt to taste
1 pinch of Tandoori color (Optional: I completely avoid using color in my cooking, the Kashmiri red chili powder gives it enough color)
1 Tbsp Oil
Method:
Marinate the chicken cubes with all ingredients except the oil for anywhere between an hour to overnight.
Preheat the over to 350 degree F or 180 degree C. Keep a baking dish in the lower rack to heat while the oven preheats. Once hot, add water to it post which keep the chicken tray on the top shelf. (This helps keeps the tikkas moist and the chicken doesn't dry out)
Add the oil to the chicken before placing it on skewers. Bake for 40 mins and rotate and bake for another 10 mins.
Garnish with coriander leaves and serve hot with mint chutney.
Happy Cooking
Ms. J
Hope you all have been doing great. Every non vegetarian loves a good tikka dish. These could be used to serve as is and also could be added to a gravy for the world famous Chicken Tikka Masala. Today I have for you my simple and easy recipe of Chicken tikka which is extremely popular and we all have our own recipe of the same.
Mine is an extremely uncomplicated method and the taste is phenomenally outstanding. Give it a try and you'd love it.
Prep Time: 15 mins
Cook Time: 50 mins
Yields: 2 Servings
Ingredients:
1 Pound (About 500 gms) Skinless boneless chicken breast cubes
2 Tbsp Curd
1 Tsp Ginger Paste
1 Tsp Garlic Paste
1Tsp Lime Juice
2 Tsp Kashmiri Red chili powder
1/2 Tsp Red chili powder
1 Tsp Coriander Powder
1/2 Tsp Garam Masala
1/2 Tsp Chaat Masala
Salt to taste
1 pinch of Tandoori color (Optional: I completely avoid using color in my cooking, the Kashmiri red chili powder gives it enough color)
1 Tbsp Oil
Method:
Marinate the chicken cubes with all ingredients except the oil for anywhere between an hour to overnight.
Preheat the over to 350 degree F or 180 degree C. Keep a baking dish in the lower rack to heat while the oven preheats. Once hot, add water to it post which keep the chicken tray on the top shelf. (This helps keeps the tikkas moist and the chicken doesn't dry out)
Add the oil to the chicken before placing it on skewers. Bake for 40 mins and rotate and bake for another 10 mins.
Garnish with coriander leaves and serve hot with mint chutney.
Happy Cooking
Ms. J
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