Dear Readers
So today my son wanted to have Tiramisu. I made it and realized it's such an easy recipe and one that I make very often but haven't shared with you all yet. It's a no bake recipe hence making it is super convenient. If you have all the ingredients on hand (only a few, I normally always have them in my pantry), it practically comes together in under 15 mins.
So here it is, give it a go and believe me you'll leave your guests (or family members) completely impressed.
Ingredients:
1 Cup Heavy Whipping Cream
1 Cup Mascarpone Cheese (Room Temp)
1/3 Cup Sugar
1 Tsp Pure Vanilla Extract
2 Cups of Strong Coffee with 2 tsp sugar (Room Temp)
1 Pack Ladyfingers (Boudoir / Savoiardi)
Cocoa powder for dusting
Method:
Beat the whipping cream along with vanilla and sugar till it forms soft peaks.
Add in the Mascarpone cheese and continue whipping till stiff peaks.
Dip the ladyfingers in the coffee mixture and lay it in an 8*8 dish. Make sure it dips just enough and not too soaky or not too dry.
Spread the whipping cream mixture on top of the lady finger layer. Repeat with another layer of ladyfinger dipped in coffee and again the whipped cream mixture.
Dust cocoa powder on top with a sieve. Let it set in the refrigerator for at least two hours before serving. ( The waiting is the most difficult part of this recipe)
Do let me know if you liked this recipe.
Happy Cooking
Ms. J
So today my son wanted to have Tiramisu. I made it and realized it's such an easy recipe and one that I make very often but haven't shared with you all yet. It's a no bake recipe hence making it is super convenient. If you have all the ingredients on hand (only a few, I normally always have them in my pantry), it practically comes together in under 15 mins.
So here it is, give it a go and believe me you'll leave your guests (or family members) completely impressed.
1 Cup Heavy Whipping Cream
1 Cup Mascarpone Cheese (Room Temp)
1/3 Cup Sugar
1 Tsp Pure Vanilla Extract
2 Cups of Strong Coffee with 2 tsp sugar (Room Temp)
1 Pack Ladyfingers (Boudoir / Savoiardi)
Cocoa powder for dusting
Method:
Beat the whipping cream along with vanilla and sugar till it forms soft peaks.
Add in the Mascarpone cheese and continue whipping till stiff peaks.
Dip the ladyfingers in the coffee mixture and lay it in an 8*8 dish. Make sure it dips just enough and not too soaky or not too dry.
Spread the whipping cream mixture on top of the lady finger layer. Repeat with another layer of ladyfinger dipped in coffee and again the whipped cream mixture.
Dust cocoa powder on top with a sieve. Let it set in the refrigerator for at least two hours before serving. ( The waiting is the most difficult part of this recipe)
Do let me know if you liked this recipe.
Happy Cooking
Ms. J
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